Chole

This goes to:

SYF&HWS – Cook with spices “Cinnamon”

 

 

 

 

 

 

 

 

 

 

and to Anu’s Healthy Kitchen event.

 

Ghar ka Khana..!!

Chole… is an all-time favorite for me… Have always loved chole with chawal… Today to celebrate many things thought they will be the best thing.. So here it is…

Chole

Preparation Time:- 15 mins | Cooking Time:- 1/2 hour | Serves:- 4-5 people

INGREDIENTS:

  • 1 cup Kabuli chana
  • 2 table spoon Oil/Ghee
  • 2 tea spoon Cumin Seeds (Jeera)
  • 2 -3 Medium Onions finely chopped or grated
  • 2 Cloves (Laung)
  • 1 Cinnamon (Dalchini)
  • 1 Large Cardamom (Badi Elaichi)
  • 1 Indian bay leaf dried (Tej Patta)
  • 2-3 Medium Tomatoes grated
  • 1 table spoon Ginger Garlic paste
  • 3 tea spoons Coriander powder (Dhania Powder)
  • 1 tea spoon of Turmeric powder (Haldi Powder)
  • 1 tea spoon of Chilly powder (Lal mirch Powder)
  • 1 tea spoon Garam Masala
  • Salt to taste
  • 1 table spoon Chole Masala

PREPARATION:

Soak the chole overnight if preparing for lunch (They should be soaked for around 6-8 hrs).

Boil the chole…

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