Matar Pulav

Sending this recipe to:
Bon Vivant #8 – Rice Recipes

Ghar ka Khana..!!

Pulav is something that comes to my recue when I don’t feel like cooking… It is easy to make and tastes lovely and is ready in almost no time…

Matar Pulav

Preparation Time:- 5 mins |  Cooking Time:– 1/2 hour |  Serves:- 3-4 people


  • 1 glass Basmati Rice
  • 2 medium sized Onions chopped length wise
  • 1 cup Peas (Matar ke daane)
  • Salt to taste
  • 1 tea spoon Cumin seeds (Zeera)
  • 1/2 tea spoon Coriander Powder (Dhaniya Powder)
  • 1 tea spoon Turmeric Powder (Haldi Powder)
  • 1/2 tea spoon Red Chilli Powder (Lal Mirch powder)
  • 2 tea spoon Garam Masala
  • 2 tea spoon Oil/Ghee
  • 2 glass water


Wash the rice properly and soak the same for at least 20 mins before cooking.

Heat the oil in a cooker and add cumin seeds. Allow them to crackle.

Now add the chopped onions to it and fry them till they turn golden brown…

View original post 113 more words


2 responses

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s