I wanted to make something for Pallavi’s Diwali Basket Event, so thought 30 minute brownie.. So prepared the same.. and when was about to link it for her event saw that eggs are not allowed… :(.. Now again had to find out something nice… So came across the egg less Marble cake.. Trust me this was really really really good in taste.. though I messed up the shape, but just because we loved it so much, wanted to share… This one’s for you Pallavi.. 🙂
Preparation Time:- 15 mins | Cooking Time:– 30 mins | Serves:- 1 Loaf of cake
- 1 and 1/4 cup All Purpose Flour (Maida)
- 3 table spoon Condensed milk
- 2 tea spoon Baking powder
- 1/2 tea spoon Baking soda
- 1/2 cup unsalted Butter melted
- 3/4 cup Powdered sugar
- 1 cup Milk
- 1 tea spoon Vanilla essence
- 2 table spoon Cocoa powder
- 2 table spoon Hot water
Sieve maida with baking powder and baking soda at least twice and keep aside.
Take a big mixing bowl, and beat butter and sugar till its light and fluffy.
Add milk and mix well until creamy. Add vanilla essence, condensed milk and give a quick stir.
To the butter and sugar, add sifted flour one spoon at a time and beat. Make sure you beat in single direction.
Take 1/4 of the prepared batter, add coco powder and hot water, mix well and keep aside. Now your both the batters are ready.
Line a baking tin with butter paper and pour the vanilla batter in it. Now slowly add the chocolate batter and form 2-3 circles.
Take a fork and make marble like patterns – don’t overdo else the pattern will not come out nicely.
Bake in a pre-heated oven at 170 degrees C for 30-35 min.
Insert a skewer in the center to check. If it comes out clean the cake is ready else you need to bake it for some more time.
Allow it to cool for about 10-15 mins. Once cooled cut it into slices and serve.
- Serve hot with hot chocolate sauce or cool vanilla scoop.
Sorry about the pics.. I did not have the patience to wait for the cake to cool down and since it was too soft so it just crumbled up. 😦 Will make it again soon and get some good clicks..
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