Have been doing some baking experiments lately.. but whatever I bake, Saurabh is like it can be better… I tried Chocolate cake.. cookies.. but he was not really satisfied.. So I decided on making the Classic Vanilla Cup Cakes… Saurabh took a bite.. I was sitting and staring at him, waiting to hear his response… He ate it completely and then said “I bet you will not be able to replicate them.”, which means they were perfect.. 🙂
Preparation Time:- 20 mins | Cooking Time:– 20 mins | Serves:- Around 6 cup cakes
- 1 and 1/2 cup All purpose flour (Maida)
- 1/2 cup butter (unsalted & metled)
- 3/4 cup Sugar
- 2 Eggs
- 1 tea spoon Vanilla essence
- 1/2 tea spoon Salt
- 1 and 1/2 tea spoon Baking powder
- 1/2 cup Milk
Sift the flour, baking powder and salt and keep aside.
Take the milk and mix the vanilla essence in it. Keep aside.
Take a big mixing bowl, and beat butter and sugar till its light and fluffy.
Add eggs one at a time. Beating well for each egg.
Add half of the dry ingredients. Mix properly. Now add the milk with Vanilla Essence and the remaining dry ingredients.
Mix the batter properly.
Line the cup cake tin with paper. Divide the batter evenly among the papered tins.
Bake in a pre-heated oven at 180 degrees C for 20-25 min.
Insert a tooth pick in the center to check, it should come out clean.
Cool the cup cakes on the wired rack for about 5-10 mins.
- Serve with any frosting as topping.
- Decorate with chocolate chips or sprinkles.
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