I had promised to get a cake at office for Christmas.. What better than a rich chocolate cake.. 🙂 So last night I could finally manage to bake one.. Today when I got it to office… it was gone within minutes.. Everybody simply loved it.. 🙂
I really enjoyed watching the enjoy the cake so much.. 🙂 I have no words for this feeling..
Preparation Time:- 15 mins | Cooking Time:– 30-35 mins | Serves:- 1 cake around 10-12 pieces
- 1/2 cup Vegetble Oil
- 2 cup Sugar
- 2 Eggs
- 1 tea spoon Vanilla essence
- 3/4 cup Cocoa powder
- 1 3/4 cup All purpose flour (Maida)
- 1/2 tea spoon Salt
- 1 1/2 tea spoon Baking powder
- 1 1/2 tea spoon Baking Soda
- 1 cup Milk
- 1 cup Boiling Water
Take a big mixing bowl, and stir the flour, cocoa, baking powder, baking soda, sugar and salt together.
Now add the eggs, milk, vanilla essence and oil. Whisk properly. No lumps should be there.
Add the boiling water and mix. The batter will become thin.
Pour the batter in a butter paper lined cake tin. (You will need a large tin)
Bake in a pre-heated oven at 180 degrees C for 30-35 min.
Insert a skewer in the center to check. If the skewer comes out clean, then remove the cake else bake for a few more mins.
Allow the cake to cool on a wired rack for about 10 mins.
- Serve hot with hot chocolate sauce or cool vanilla scoop.
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