Maggi Stuffed Bun

This post is a part of the Stuffed Breads theme at BM#24 hosted by Srivalli.

I simply love Maggi.. so does my husband.. I cam across a recipe by Pallavi Maggi Stuffed buns, she also made some for us.. I loved the buns.. So decided to try them myself and well I finally could manage to prepare them.. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#24

Preparation Time:- 1 hr |  Cooking Time:– 1 hr |  Serves:- 4 buns

INGREDIENTS:

For Bun:

• 3/4 cup whole wheat flour (Gehun ka ata)
  
• 1/2 cup All purpose flour (Maida)
• 1 Tea spoon Active Dry Yeast
• 1 and 1/2 tea spoon Salt
• 1 tea spoon Sugar
• 1/4 Cup Warm Milk
• 5 table spoon Warm Water
• 1/2 tea spoon Refined Oil

For Noodles:

• 1 packet Instant Noodles (Maggi)
• 1 table spoon Bhuna masala (You can prepare this at home or use packed Maggi Bhuna Masala, I used the latter)

NOTE: You can add any vegetables to the maggi while preparing, I love it simple so made it that ways.

PREPARATION:

For the dough:

Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.

Put the flours in a bowl add the salt and make a small well in the middle and pour the yeast and mix the flours in it.

Add the remaining milk little by little and form a dough.

Place it on a clean slab, add little water at a time. Knead it well with hands to form a nice soft dough.

Put a little oil on the dough and keep aside in a warm place for at lease an hour. The Dough should have risen atleast twice the amount.

Punch it a few times and keep it aside for some time.

For Noodles:

Boil instant noodles as per instructions on the packet. (Do not add the taste maker yet)

Strain and wash under cold water.

Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.

Add the taste maker to the masala and stir in the noodles.

Once the noodles gets mixed properly, keep aside to cool completely.

For the Buns:

Make 4 equal balls of the dough.  Add a little flour on the slab and flatten the balls a bit.

Put a 1/4 of the mixture in the middle and collect the edges to make a ball.

Seal the edges by dabbing fingers in milk and sealing them off.

Apply oil on the baking try and place the buns on the tray, keep aside to rest for 15-20 min.

Apply little butter on the buns and sprinkle sesame seeds on top.

Bake the buns at 180 degrees for about 40 mins in a pre-heated oven.

Once 15 min have gone by, brush the buns with oil spray/melted butter.

For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.

Once out of the oven let them rest for a couple of min before serving.

SERVING:

• Serve with tomato ketchup at tea time.

Tasty Cooking..!!

Sending this recipe to:

Mission Breakfast: & Mission Explore Food @ CookCookandCook andThoushaltcook 

Healthy Baking:

Bake Fest 15: