Rasgullas

This post is a part of the “Cooking from a cook book using a single ingredient” theme at BM#26, hosted by Srivalli..

I chose Paneer (Cottage Cheese) and this is the dessert for the same. I chose this recipe from “Pressure Cooking” by Nita Mehta. I am not a fan of sweets but Rasgulla is the only one sweet that I love to eat.  So here was my chance to try this out.. I was really excited to make the same and loved them as well.. 🙂

61eNzH2GwoL._SX300_

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.

Rasgullas

Preparation Time:- 2 hrs 15 mins |  Cooking Time:– 15-20 mins |  Serves:- 4-5 people

INGREDIENTS:

  • 1 lt Full cream milk
  • 1.5 – 2 table spoon White Vinegar / 1 table spoon lemon juice
  • 1 cup sugar
  • 3 cups water
  • 2 Cardamons (Elaichi)

PREPARATION:

Boil the milk and switch off the gas.

Add the vinegar/lemon and let the milk curdle.

Pour the chenna on a cheesecloth/muslin cloth and leave to dry for at least 2 hours.

Blend in a mixer without water until smooth and uniform.

Make small balls of the chenna mixture, make sure they are smooth on the surface.

Put water, sugar and cardamom in the cooker and bring it boil.

Gently drop the chenna balls into the sugar syrup.

Pressure cook for 1 minute.

Remove from fire and let it cool. Serve

(Mine were flattened a bit.. next time hoping to get them back in round shape.. :))

SERVING:

  • Serve cool rasgullas post dinner/lunch.

Served

Tasty Cooking..!!

Sending this to:

Dish Name starts with R:

DNSW R

Bon Vivant #13 – Kids Delight

BonVivant_13

Lets Cook for Kids

 Lets cook for kids.logo2
Advertisements

16 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s