I had this cake bookmarked since a long long time.. Just did not get time to try it out.. Its had been really long that I baked something.. so again when I came across this recipe I just had to bake it.. This is a heavenly cake.. Ohh really really awesome..
Reference: Fastest Fudge Cake
Preparation Time:- 15 mins | Cooking Time:– 30-35 mins | Serves:- 1 cake around 10 small pieces
- 1/2 cup Unsalted Butter Melted
- 1 and 1/4 cup Brown Sugar
- 2 Eggs
- 1 tea spoon Vanilla essence
- 1/4 cup Cocoa powder
- 1 cup All purpose flour (Maida)
- 1/4 tea spoon Salt
- 1/2 tea spoon Baking Soda
- 1/2 cup Boiling Water
In a small bowl, whisk the flour, cocoa powder, baking soda, and salt. Sift only if the cocoa remains lumpy after whisking.
In a large bowl, combine the melted butter and brown sugar with a wooden spoon or rubber spatula.
Add the eggs and vanilla; stir until well blended.
Add the flour mixture all at once and stir just until all the flour is moistened.
Pour the hot water over the batter; stir just until it’s incorporated and the batter is smooth.
Pour the batter in a butter paper lined cake tin.
Bake in a pre-heated oven at 180 degrees C for 30-35 min.
Insert a skewer in the center to check. If the skewer comes out clean, then remove the cake else bake for a few more mins.
Allow the cake to cool on a wired rack for about 10 mins.
- You can add any icing to this cake, like ganache.
- Serve hot with hot chocolate sauce or cool vanilla scoop.
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