Cheesy Spinach Pasta

Since long I had this craving for pasta.. so when peeked into my fridge if I had something to make this white sauce pasta.. Found a bunch of spinach some mozzarella cheese and hence came this recipe.. 

Preparation Time:- 5 mins | Cooking Time:- 15 mins | Serves:- 2 people

INGREDIENTS:

• 2 cups Pasta
• 2 table spoon cornflour
• 1 table spoon Butter
• 4-5 cloves Garlic grated (Optional)
• 2 cups Milk
• Salt to taste
• 3 table spoon grated Cheese
• 1 tea spoon Dried Basil
• 1 tea spoon Oregano
• 1 tea spoon Pepper Powder (Kali Mirch)
• 1 tea spoon Italian seasoning
• 1 cup washed and finely chopped spinach (palak)
• 1 tea spoon Olive oil

PREPARATION:

Boil the pasta as per the instructions provided on the packet (Generally boil along with some salt and oil) . Drain and keep aside.

Take butter in a pan and add the grated garlic and saute for a minute.

Once its done add the cornflour saute for a second let it not turn brown.

Add milk and stir it continuously to avoid lumps.

Once the mixture starts thickening add oregano, basil, salt, pepper powder and seasoning.

Add the grated cheese and and bring to boil. The sauce will become a bit thick.

Add the chopped spinach and pasta to the sauce. Cook for another 2 minutes.

SERVING:

• Serve hot with some grated cheese.

Tasty Cooking..!!

Sending this recipe to:

Spotlight : Continental

 

Lets Cook with Green vegetables

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