Chocolate Chip Cup Cakes

When you have neighbors boxes to return, and the neighbors have two cutie pie kids.. then these cup cakes have to go in the boxes when returned.. The kids loved them and want me to bake them yet again.. 🙂

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Preparation Time:- 20 mins |  Cooking Time:– 20 mins |  Serves:- Around 6 cup cakes

INGREDIENTS:

  • 1 and 3/4 cup All purpose flour (Maida)
  • 1/3 cup vegetable oil
  • 3/4 cup Sugar
  • 1 Egg
  • 1 tea spoon Vanilla essence
  • 3/4 cup Chocolate chips + 1/4 cup for sprinkling
  • 2 tea spoon Baking powder
  • 1/2 tea spoon Baking Soda
  • 2 table spoon Cocoa powder
  • 1 cup Milk

PREPARATION:

Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.

Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.

Line the cup cake tin with paper. Divide the batter evenly among the papered tins. Sprinkle some chocolate chips on each cup cake.

Bake in a pre-heated oven at 180 degrees C for 20-25 min.

Insert a tooth pick  in the center to check, it should come out clean.

Cool the cup cakes on the wired rack for about 5-10 mins.

SERVING:

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  • Serve with any frosting as topping.
  • Decorate with chocolate chips or sprinkles.

Tasty Cooking..!!

Sending this recipe  to:

Kid’s Delight Potluck Party & main Announcement page

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Bake Fest #24 & Vardhini’s Bake Fest Event

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Whats with my cuppa & Nupur’s main event page

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Its Birthday Party time Event

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Banana Muffins

We had been invited for a birthday party of our sweet little neighborhood girl, Suku.. (sorry Arushi.. 🙂 ). Just the previous day I came to know that two of these kids actually checked my blog and loved it.. 🙂 I truly have no words to express myself, it was one of the happiest moments I have had.. So for the birthday girl and the other kids, Snehith and Sanskaar I decided to make some muffins.. I just hope you guys liked them as well.. Love you kids.. 🙂

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Preparation Time:- 20 mins |  Cooking Time:– 20 mins |  Serves:- Around 6 cup cakes

INGREDIENTS:

  • 1 and 1/4 cup All purpose flour (Maida)
  • 1/2 cup butter (unsalted & metled)
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 tea spoon Baking Soda
  • 3 bananas riped and mashed

PREPARATION:

In a large bowl, beat the butter and sugar until creamy.

Add the eggs and beat till fluffy

Stir in the mashed bananas and mix properly.

Add the flour and baking soda, fold them in the batter.

Line the cup cake tin with paper. Divide the batter evenly among the papered tins.

Bake in a pre-heated oven at 180 degrees C for 25-30 min.

Insert a tooth pick  in the center to check, it should come out clean.

Cool the cup cakes on the wired rack for about 5-10 mins.

SERVING:

  • Serve with any frosting as topping.
  • Decorate with chocolate chips or sprinkles.

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Tasty Cooking..!!

Sending this recipe  to:

BakeFest  & Bake Fest announcement

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Kid’s Delight Potluck Party & Announcement page

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Classic Cup Cakes

Have been doing some baking experiments lately.. but whatever I bake, Saurabh is like it can be better… I tried Chocolate cake.. cookies.. but he was not really satisfied.. So I decided on making the Classic Vanilla Cup Cakes… Saurabh took a bite.. I was sitting and staring at him, waiting to hear his response… He ate it completely and then said “I bet you will not be able to replicate them.”, which means they were perfect.. 🙂

Classic Cup Cakes

Preparation Time:- 20 mins |  Cooking Time:– 20 mins |  Serves:- Around 6 cup cakes

INGREDIENTS:

  • 1 and 1/2 cup All purpose flour (Maida)
  • 1/2 cup butter (unsalted & metled)
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 tea spoon Vanilla essence
  • 1/2 tea spoon Salt
  • 1 and 1/2 tea spoon Baking powder
  • 1/2 cup Milk

PREPARATION:

Sift the flour, baking powder and salt and keep aside.

Take the milk and mix the vanilla essence in it. Keep aside.

Take a big mixing bowl, and beat butter and sugar till its light and fluffy.

Add eggs one at a time. Beating well for each egg.

Add half of the dry ingredients. Mix properly. Now add the milk with Vanilla Essence and the remaining dry ingredients.

Mix the batter properly.

Line the cup cake tin with paper. Divide the batter evenly among the papered tins.

Bake in a pre-heated oven at 180 degrees C for 20-25 min.

Insert a tooth pick  in the center to check, it should come out clean.

Cool the cup cakes on the wired rack for about 5-10 mins.

SERVING:

  • Serve with any frosting as topping.
  • Decorate with chocolate chips or sprinkles.

Served

Tasty Cooking..!!

Sending this recipe  to:

Kid’s Delight ~ Story Book Special & Main page

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Announcing Christmas Event

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Quick and Easy Recipes

Bake Fest #14

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Favorite Recipes Event: Christmas Recipes

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Lets cook edible gifts for Christmas

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Cookies And cakes For Xmas

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Christmas Cook-off Contest!

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Celebrating First Anniversary

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60 Days to Christmas Event & Giveaway & Divya Pramil (youtoocancookindianfood)

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Celebrate – Christmas & Jagruti’s Celebrate series

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