Egg Chowmein

As I have mentioned before, Chinese food is my favorite, I just love momos, chowmein, fried rice, manchurian, spring rolls.. ohh actually anything chinese..:)

I love eggs too.. now when I combine both these loves.. Egg Noodles.. 🙂

Egg Chowmein

Preparation Time:- 15 mins | Cooking Time:- 15 mins | Serves:- 2 people


  • 150 gms of Noodles
  • 2 table spoon Oil
  • 1 Medium Onion sliced length wise
  • 1/2 Capsicum deseeded and shredded
  • 1 small carrot shredded
  • 2-3 French Beans finely sliced
  • 1/4 tea spoon Ajinomoto
  • 1 tea spoon Pepper Powder (Kali Mirch)
  • Salt to taste
  • 1 table spoon Green Chilly Sauce
  • 3 table spoon Soya Sauce
  • 2 Eggs


Boil the noodles as mentioned in How to Boil Noodles.

Heat some oil in a pan, and add the eggs. Scramble the eggs, till they are properly cooked. Keep aside.

Heat the oil and add onions. Stir fry for about 2 mins, till the onions become translucent.

Stir in the vegetables, carrot, beans and capsicum and cook for another 2-3 mins. Let the vegetables be crisp.

Add the salt. pepper and ajinomoto.

Add the Soya sauce and stir fry for another 2 mins.

Add boiled noodles and chilly sauce.  Mix the noodles properly.

Stir fry the noodles for 1 min. (If you want a darker or lighter color to the noodles adjust the soya sauce quantity.)

Finally toss in the scrambled eggs, mix and serve hot.


  • Serve hot with Tomato Ketchup.


Tasty Cooking..!!

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