Flavors of India: Andhra Pradesh – Event Announcement

When I hosted my last event, Favorite Recipe: Non-Indian Food, an idea crept in my mind of why not host an event to know the various cuisines in India…

So shared the idea with Pallavi from Cook Eat Burpp.. and we both decided to take it up on an alternate basis… We will take up a state per month (in alphabetic order)…

So here comes the first Flavor Of India, Andhra Pradesh..  So lets get in all the flavors of Andhra in our kitchen and prepare some authentic Andhra dishes like Biryani, Pesarattu, Pappu Koora,  and many many others..

April

Rules for the event:

  1. You must cook and post the recipe on your blog pertaining to the theme only Authentic Andhra Food.
  2. Looking for fresh entries and to try out new recipes. So, no archived posts will be entertained.
  3. Only vegetarian dishes will be allowed. (Eggs in dishes are allowed).
  4. Multiple entries are welcome.
  5. Please provide a link of the event on your post. Usage of logo is optional but I would be happy if you could use it, as it helps spread word.
  6. Please link your recipe using the linky tool provided at the end of the post.
  7. Non bloggers are most welcome to participate. Send a mail to cookcookandcook@gmail.com  with the subject line as Flavors of India – Andhra Pradesh and with the following details:
    1. Your Name
    2. Recipe Name
    3. Pic of the recipe

Looking forward for some tasty recipes…:)

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Favorite Recipes : Non-Indian Food Roundup

Thank you for the lovely response to the Favorite Recipes: Non-Indian Food Event :)
I did receive a variety of recipes from various parts of the world..

Favorite recipes non indian The entries I got are as follows:

English Dishes:

Chocolate Scones

Chocolate Scones

Beet Fennel Salad

Beet Fennel Salad

Coconut Bread Pudding

Coconut Bread Pudding

Oats Almonds Cookies

Oats Almonds Cookies

Blackberry Fool

Blackberry Fool

Tofu choc pudding

Tofu choc pudding

Baked Eggplant Parmesan sandwich

Baked Eggplant Parmesan sandwich

Tools Moulded Chocolate

Tools Moulded Chocolate

Palmier: Heart Shaped Cookies

Thai Food:

Thai Green Curry

Thai Green Curry

Thai Green Papaya Salad

Thai Green Papaya Salad

Chinese Food:

Vegetable Manchurian

Vegetable Manchurian

Italian Food:

Lasagna

Lasagna

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Spicy Garlic Bread

Spicy Garlic Bread

Whole Wheat Honey Buttermilk Bread

Whole Wheat Honey Buttermilk Bread

Gnoicci

Gnoicci

Mexican Food:

Mushroom Tortilla

Mushroom Tortilla

Mexican Pizza

Mexican Pizza

Guacamole

Guacamole

Avocado milk shake

Avocado milk shake

Easy Mexican Rice

Easy Mexican Rice

Seven Layer Burrito

Seven Layer Burrito

Mexican Lasagna

Mexican Lasagna

Slide8

Mexican Red Bean with Samoon Sandwich

USA Food:

Chocolate Chip Brownie Bar

Chocolate Chip Brownie Bar

Eggless Red Velvet cupcakes

Eggless Red Velvet cupcakes

Granola Bar

Granola Bar

Chocolate Cup Cakes

Chocolate Cup Cakes

Buttercream Frosting

Buttercream Frosting

Cinnamon rolls

Cinnamon rolls

Eggless Chocolate Cake

Eggless Chocolate Cake

Lebanese Food:

Lebanese Spinach pastry

Lebanese Spinach pastry

French Food:

Blood Orange Beignet

Blood Orange Beignet

Rosewater Macarons

Rosewater Macarons

Baked Ratatouille

Baked Ratatouille

Japanese Food:

Corn potage Soup

Corn potage Soup

Shirataki Noodle Stir Fry

Shirataki Noodle Stir Fry

Japanese Milk bread

Japanese Milk bread

Haitian Food:

Sauce Pois

Sauce Pois

Malaysian Food:

Sayur Lemak

Sayur Lemak

Iraqi Food:

Sambusac

Sambusac

Fusion Food:

Wasabi Tahini Chickpea Wrap

Wasabi Tahini Chickpea Wrap

NOTE:Click on the picture to take a look at the recipe.

Thank you all for the lovely entries.. Keep Cooking Keep Posting..!!

Favorite Recipes: Non IndianFood – Event Announcement

Hey friends this month I have got the opportunity to guest host a very famous event in the food blog world named ‘Favorite Recipes’ brainchild of an immensely talented blogger Swathi Iyer who blogs from  Zesty South Indian Kitchen

February.. a month of love with Valentine’s round the corner… Are you all planning for a romantic candle light dinner for your loved ones… I would love to do so myself.. I usually prepare only Indian dishes, but now wish to try some non-Indian dishes..

So all the bloggers tighten your aprons and put on your chef hats and start cooking in style.. Food of any cuisine is welcome.. Italian, Continental, Chinese, Thai, Mexican, French… Anything that is your favorite.. I would also love to know why that became your favorite food…

Favorite recipes non indian

Rules for the event:

  1. You must cook and post the recipe on your blog pertaining to the theme only Non-Indian Food, any cuisine apart from Indian.
  2. Looking for fresh entries and to try out new recipes. So, no archived posts will be entertained. Your post has to be between Feb 1st and Feb 28th, 2013.
  3. Multiple entries are welcome.
  4. Only Vegetarian recipes will be allowed. Eggs can be used for baking.
  5. Please provide a link of the event on your post. Usage of logo is optional but I would be happy if you could use it, as it helps spread word. Also provide the link to the main event announcement at Favorite Recipes Event
  6. Send a mail to cookcookandcook@gmail.com  with the subject line as Non Indian Food and with the following details:
    1. Your Name
    2. Recipe Name
    3. Blog Name
    4. Recipe URL (Please send the Recipe URL and not the blog URL)
    5. Pic of the recipe (If it is not on the blog)
  7. Non bloggers are most welcome to participate. Just send me the recipe details with a click of the recipe to the above mentioned email.

Looking forward for some lovely recipes…:)

Merry Christmas Celebrations – Event Announcement

With Christmas doing the rounds and just a month from now.. thought of hosting an event to get some nice savories for Christmas…

Planning a Christmas party anyone.. If yes, try out some nice relishing dishes.. cakes, cookies, muffins.. pastas, pizzas..  anything you want to serve in the party.. and link it here.. 🙂

Merry Chritmas Celebrations

Rules for the event:

  1. You must cook and post the recipe on your blog pertaining to the theme.
  2. Looking for fresh entries and to try out new recipes. So, no archived entries allowed.
  3. Only vegetarian entries will be allowed. Eggs can be used for Baking.
  4. Multiple entries are welcome.
  5. Please provide a link of the event on your post. Usage of logo is optional but I would be happy if you could use it, as it helps spread word.
  6. The recipe can be of any cuisine and follow any method of cooking.
  7. Use the linky tool below to link your entries here.
  8. If problems while linking, send a mail to cookcookandcook@gmail.com  with the subject line as Merry Christmas Celebrations and with the following details:
    1. Your Name
    2. Recipe Name
    3. Blog Name
    4. Recipe URL (Please send the Recipe URL and not the blog URL)
    5. Pic of the recipe (If it is not on the blog)
  9. Non bloggers are most welcome to participate. Just send me the recipe details with a click of the recipe to the above mentioned email.

Looking forward for some lovely party recipes this Christmas.. 🙂

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Mission Street Food-Event Renouncement & Giveaway

Thanks to all you lovely people for the response.. Updating this re-announcement with the giveaway details.

For details of the Event please check the Mission Street Food- Event Announcement Post.

For details of the recipes already sent, please visit: Mission Street Food

Looking forward to more entries..:) Keep linking, keep cooking and keep sharing.

Mission Street Food

Rules for the event:

  1. You must cook and post the recipe on your blog pertaining to the theme only Authentic Street Food or Street Food with a twist.
  2. Looking for fresh entries and to try out new recipes. So, only at most two re-posted entries will be allowed only if they are re-posted in October. Your post has to be between Oct 4 and Oct 31, 2012.
  3. Multiple entries are welcome.
  4. Please provide a link of the event on your post. Usage of logo is optional but I would be happy if you could use it, as it helps spread word.
  5. Send a mail to cookcookandcook@gmail.com  with the subject line as Mission Street Food and with the following details:
    1. Your Name
    2. Recipe Name
    3. Blog Name
    4. Recipe URL (Please send the Recipe URL and not the blog URL)
    5. Pic of the recipe (If it is not on the blog)
  6. Non bloggers are most welcome to participate. Just send me the recipe details with a click of the recipe to the above mentioned email.

Looking forward for some tangy and tasty recipes…:)

P.S. :- Person with most number of entries will get a hamper of the following books… So hurry up…