Fastest Fudge Cake

I had this cake bookmarked since a long long time.. Just did not get time to try it out.. Its had been really long that I baked something.. so again when I came across this recipe I just had to bake it.. This is a heavenly cake.. Ohh really really awesome..

Fudge Cake

ReferenceFastest Fudge Cake

Preparation Time:- 15 mins |  Cooking Time:– 30-35 mins |  Serves:- 1 cake around 10 small pieces

INGREDIENTS:

  • 1/2 cup Unsalted Butter Melted
  • 1 and 1/4  cup Brown Sugar
  • 2 Eggs
  • 1 tea spoon Vanilla essence
  • 1/4 cup Cocoa powder
  • 1 cup All purpose flour (Maida)
  • 1/4 tea spoon Salt
  • 1/2 tea spoon Baking Soda
  • 1/2 cup Boiling Water

PREPARATION:

In a small bowl, whisk the flour, cocoa powder, baking soda, and salt. Sift only if the cocoa remains lumpy after whisking.

In a large bowl, combine the melted butter and brown sugar with a wooden spoon or rubber spatula.

Add the eggs and vanilla; stir until well blended.

Add the flour mixture all at once and stir just until all the flour is moistened.

Pour the hot water over the batter; stir just until it’s incorporated and the batter is smooth.

Pour the batter in a butter paper lined cake tin.

Bake in a pre-heated oven at 180 degrees C for 30-35 min.

Insert a skewer in the center to check. If the skewer comes out clean, then remove the cake else bake for a few more mins.

Allow the cake to cool on a wired rack for about 10 mins.

Served

SERVING:

  • You can add any icing to this cake, like ganache.
  • Serve hot with hot chocolate sauce or cool vanilla scoop.

Tasty Cooking..!!

Sending this recipe  to:

Favorite Recipes: Bookmarked Recipes & Swathi’s blog main event announcement

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Simple Rich Chocolate Cake

I had promised to get a cake at office for Christmas.. What better than a rich chocolate cake.. 🙂 So last night I could finally manage to bake one.. Today when I got it to office… it was gone within minutes.. Everybody simply loved it.. 🙂

I really enjoyed watching the enjoy the cake so much.. 🙂 I have no words for this feeling.. 

Rich Chocolate Cake

Preparation Time:- 15 mins |  Cooking Time:– 30-35 mins |  Serves:- 1 cake around 10-12 pieces

INGREDIENTS:

  • 1/2 cup Vegetble Oil
  • 2 cup Sugar
  • 2 Eggs
  • 1 tea spoon Vanilla essence
  • 3/4 cup Cocoa powder
  • 1 3/4 cup All purpose flour (Maida)
  • 1/2 tea spoon Salt
  • 1 1/2 tea spoon Baking powder
  • 1 1/2 tea spoon Baking Soda
  • 1 cup Milk
  • 1 cup Boiling Water

PREPARATION:

Take a big mixing bowl, and stir the flour, cocoa, baking powder, baking soda, sugar and salt together.

Now add the eggs, milk, vanilla essence and oil. Whisk properly. No lumps should be there.

Add the boiling water and mix. The batter will become thin.

Pour the batter in a butter paper lined cake tin. (You will need a large tin)

Bake in a pre-heated oven at 180 degrees C for 30-35 min.

Insert a skewer in the center to check. If the skewer comes out clean, then remove the cake else bake for a few more mins.

Allow the cake to cool on a wired rack for about 10 mins.

SERVING:

  • Serve hot with hot chocolate sauce or cool vanilla scoop.

Served

Tasty Cooking..!!

Sending this recipe  to:

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