Jai Mata Di..!!
So I am back with another recipe for the fasts.. After a complete day of fasting you feel like having something nice and rich and delicious.. So here comes a kheer recipe which is really simple to make and very tasty..
Preparation Time:- 5 mins (plus soaking time) | Cooking Time:– 40-50 mins| Serves:- 2 people
- 1/4 cup Sago (Sabudana)
- 4 cups Milk
- 1 table spoon ghee
- 1/2 cup Sugar
- few strands of Saffron (Kesar)
- Few Almonds (Badam) Soaked overnight, peeled & sliced
- Cashew Nuts for Garnish
Wash the sabudana and soak it in water for about 3 hrs. (If the sabudana is really thick then you might need to soak it overnight). Then drain the water completely.
Heat the ghee and fry sabudana for a min.
Add the milk and start stirring. Keep stirring until you find the sago turning translucent (and soft when pressed with fingertips). The stirring is essential to avoid the sago from sticking together into a clumpy mess.
Take about 2 table spoon of milk and soak the saffron strands in it. Set aside.
When the sago has cooked, add the sugar to it. Stir until it melts and combined well.
Add the soaked saffron and chopped almonds. Keep stirring.
Cook till the milk thickens. It will take around 30-35 mins.
- Garnish with roasted dry fruits like cashew and raisins.
- Serve warm or chilled.