As I have mentioned before, Chinese food is my favorite, I just love momos, chowmein, fried rice, manchurian, spring rolls.. ohh actually anything chinese..:)
I love eggs too.. now when I combine both these loves.. Egg Noodles.. 🙂
Preparation Time:- 15 mins | Cooking Time:- 15 mins | Serves:- 2 people
- 150 gms of Noodles
- 2 table spoon Oil
- 1 Medium Onion sliced length wise
- 1/2 Capsicum deseeded and shredded
- 1 small carrot shredded
- 2-3 French Beans finely sliced
- 1/4 tea spoon Ajinomoto
- 1 tea spoon Pepper Powder (Kali Mirch)
- Salt to taste
- 1 table spoon Green Chilly Sauce
- 3 table spoon Soya Sauce
- 2 Eggs
Boil the noodles as mentioned in How to Boil Noodles.
Heat some oil in a pan, and add the eggs. Scramble the eggs, till they are properly cooked. Keep aside.
Heat the oil and add onions. Stir fry for about 2 mins, till the onions become translucent.
Stir in the vegetables, carrot, beans and capsicum and cook for another 2-3 mins. Let the vegetables be crisp.
Add the salt. pepper and ajinomoto.
Add the Soya sauce and stir fry for another 2 mins.
Add boiled noodles and chilly sauce. Mix the noodles properly.
Stir fry the noodles for 1 min. (If you want a darker or lighter color to the noodles adjust the soya sauce quantity.)
Finally toss in the scrambled eggs, mix and serve hot.
- Serve hot with Tomato Ketchup.
Sending this recipe to: