Egg Chowmein

As I have mentioned before, Chinese food is my favorite, I just love momos, chowmein, fried rice, manchurian, spring rolls.. ohh actually anything chinese..:)

I love eggs too.. now when I combine both these loves.. Egg Noodles.. 🙂

Preparation Time:- 15 mins | Cooking Time:- 15 mins | Serves:- 2 people

INGREDIENTS:

• 150 gms of Noodles
• 2 table spoon Oil
• 1 Medium Onion sliced length wise
• 1/2 Capsicum deseeded and shredded
• 1 small carrot shredded
• 2-3 French Beans finely sliced
• 1/4 tea spoon Ajinomoto
• 1 tea spoon Pepper Powder (Kali Mirch)
• Salt to taste
• 1 table spoon Green Chilly Sauce
• 3 table spoon Soya Sauce
• 2 Eggs

PREPARATION:

Boil the noodles as mentioned in How to Boil Noodles.

Heat some oil in a pan, and add the eggs. Scramble the eggs, till they are properly cooked. Keep aside.

Heat the oil and add onions. Stir fry for about 2 mins, till the onions become translucent.

Stir in the vegetables, carrot, beans and capsicum and cook for another 2-3 mins. Let the vegetables be crisp.

Add the salt. pepper and ajinomoto.

Add the Soya sauce and stir fry for another 2 mins.

Add boiled noodles and chilly sauce.  Mix the noodles properly.

Stir fry the noodles for 1 min. (If you want a darker or lighter color to the noodles adjust the soya sauce quantity.)

Finally toss in the scrambled eggs, mix and serve hot.

SERVING:

• Serve hot with Tomato Ketchup.

Tasty Cooking..!!

Sending this recipe to:

Spotlight – “One Pot Meal” &  original spotlight announcement

Bon Vivant #13 – Kids Delight

Lets Cook for Kids

 

Vegetable Chowmein

Chinese food is my favorite, I just love momos, chowmein, fried rice, manchurian, spring rolls.. ohh actually anything chinese..:)

So this was my first attempt to prepare some chowmein at home… I was nervous to the edge of my hairs… I wanted it to be something that I would love to eat… Now with a thumping heart and shivering fingers, this is what I did…

Preparation Time:- 15 mins | Cooking Time:- 15 mins | Serves:- 2 people

INGREDIENTS:

• 150 gms of Noodles
• 2 table spoon Oil
• 1 Medium Onion sliced length wise
• 1/2 Capsicum deseeded and shredded
• 1 small carrot shredded
• 2-3 French Beans finely sliced
• 1/4 tea spoon Ajinomoto
• 1 tea spoon Pepper Powder (Kali Mirch)
• Salt to taste
• 1 table spoon Green Chilly Sauce
• 1 table spoon Vinegar
• 3 table spoon Soya Sauce
• 1/2 tea spoon Cornflour

PREPARATION:

Boil the noodles as mentioned in How to Boil Noodles.

Heat the oil and add onions. Stir fry for about 2 mins, till the onions become translucent.

Stir in the vegetables, carrot, beans and capsicum and cook for another 2-3 mins. Let the vegetables be crisp.

Add the salt. pepper and ajinomoto.

Add boiled noodles and chilly sauce and vinegar.

Mix the cornflour with soya sauce and add to the noodles. Mix the noodles properly.

Stir fry the noodles for 1 min. (If you want a darker or lighter color to the noodles adjust the soya sauce quantity.)

SERVING:

• Serve hot with Tomato Ketchup.

Tasty Cooking..!!

Sending this recipe to:

Healthy Food for Healthy Kids-Combo Meal Event &  Nithus Main Event

Celebrating 4 years with Kid’s Delight Potluck Party

How to Boil Noodles

The key to making good noodles is that you boil them properly… So decided to make a note of it…:)

Preparation Time:- 2 mins | Cooking Time:- 15 mins | Serves:- 2 people

INGREDIENTS:

• 150 gms of Noodles
• 2 tea spoon Oil
• 1 tea spoon salt
• 10 cups of water

PREPARATION:

Boil the 10 cups of water with 1 tea spoon salt and 1 tea spoon oil. Add the noodles to the boiling water.

Use a fork to gently separate out these noodles from each other.

Cook uncovered for about 2-3 minutes only. The noodles should be par boiled.

Strain and wash the noodles under cold water several times. Use your hands to make sure all the noodles separate out properly.

Leave them in the strainer for 15 minutes to dry out completely. Now add 1 tea spoon of oil and apply it properly on the noodles with your hands.

The noodles are now ready to be used.

Tasty Cooking..!!